I just posted a blog article about how I missed great Chicago restaurants like the Giordanos restaurant, which made delicious deep dish pizzas. But Bellingham WA is not completely lacking in its pizza attractions. For instance, there's Rudy's Pizzeria (http://www.rudysbham.com/), which offers a very nice selection of toppings, some of which I do not recall ever seeing at Giordanos. Cashews? Almonds? Walnuts? Sunflowers? Not the standard ingredients seen on pizza.
There's also Goat Mountain Pizza. They make pretty good pizza, sold by the pound. But they really need to get a full-fledged web site, instead of just using Facebook for that purpose.